Amount of Riboflavin in Pork, cured, ham, extra lean and regular, canned, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham, extra lean and regular, canned, roasted there is 0.251 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pork, cured, ham, extra lean and regular, canned, roasted.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Pork, cured, ham, extra lean and regular, canned, roasted

Pork, cured, ham, extra lean and regular, canned, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham, extra lean and regular, canned, roasted are listed below.

Water 66.52 g 66.52%
Energy (calorie) 167 kcal
Energy (joule) 699 kJ
Protein 20.94 g 20.94%
Total lipid (fat) 8.43 g 8.43%
Ash 3.63 g 3.63%
Carbohydrate, by difference 0.49 g 0.49%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.07 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 221 mg 0.22%
Potassium, K 351 mg 0.35%
Sodium, Na 1068 mg 1.07%
Zinc, Zn 2.32 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.026 mg
Selenium, Se 26.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Pork, cured, ham, extra lean and regular, canned, roasted